Lupi & Iris Menu (2025 Update)

Lupi & Iris is a sophisticated wine bar offering Italian and Mediterranean cuisine in a trendy, intimate, and upscale setting. Located in Milwaukee, WI, the restaurant excels in providing a memorable dining experience with excellent service and a diverse menu. Customers rave about the fresh and flavorful dishes, such as the ratatouille, corzetti pasta, and octopus. The bar has a great ambiance, perfect for enjoying happy hour specials like classic martinis and cosmopolitans. With attentive staff, minimal noise levels, and a beautiful interior, Lupi & Iris stands out as a top dining destination for special occasions or a casual night out. Experience the culinary delights and elegant atmosphere of Lupi & Iris for yourself.

For the Table

Bistecca

wood-oven roasted -ounce angus porterhouse, mushrooms, cauliflower, potatoes

Poulet Roti

wood-oven roasted whole Amish chicken, charred oranges, grilled broccolini, duck fat potatoes, citrus vinaigrette

Gateau Aux Dattes

ginger date cake, vanilla pears, brandy pear sorbet, ginger streusel, toffee

Pots De Creme Au Caramel

caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine

Sorbets

three house-made sorbets, rotating flavors

Appetizers

Olives Marinate

Nicoise, Taggiasca, Cerignola, Picholine, rosemary, thyme, garlic, orange

Focaccia

Rocket Baby focaccia, sea salt, rosemary

Pulpo A La Parilla

grilled octopus, romesco sauce, chickpeas, roasted tomato, orange segments, citrus vinaigrette

Coquilles St. Jacques

North Atlantic scallops, cauliflower, herbs, caper vinaigrette, brown butter

Porc Roti

pork belly, apples, orange gastrique, fennel salad

Zucca Arrostita

hand dipped ricotta, roasted squash, toasted pine nuts, golden raisins, pesto, toasted focaccia

Tartare De Boeuf

prime sirloin, aioli, capers, cornichons, toasted country French bread

Tarte Au Chevre

smoked trout, Belgian endive, radicchio, cherry tomato, herb pistou

Oeuf Mollet

soft-boiled fried egg, pork belly lardons, frisee, trumpet mushrooms, sherry vinaigrette

Insalata Mista

red romaine & gem lettuce, cucumber, radish, tomato, fennel, hard-boiled egg, red wine vinaigrette

Dover Sole

wood-grilled, filleted table side, persillade sauce, mushrooms, potatoes, lemon

Loup De Mer

Mediterranean Sea Bass, white wine, tomato, basil, artichokes

Pez Espada

wood-grilled Atlantic swordfish, Romesco sauce, olive oil potatoes, broccolini, herb puree, lemon

Dentice Rosso

American red snapper, olive tapenade, tomato, olive oil potatoes, arugula salad

Braciola Di Vitello

wood-oven roasted veal chop, cauliflower, olive oil potatoes, anchovy-garlic sauce

Bavette

wood-oven roasted Wagyu sirloin steak, carrots, mushrooms, roasted potatoes, persillade sauce

Chuletas De Cordero

wood-oven roasted lamb rack, olive oil potatoes, broccolini, black olive & herb purees

Magret De Canard

wood-oven roasted duck breast, duck leg confit, lacinato kale, duck fat potatoes, orange gastrique

Panisse

chickpea flour cake, butternut squash, arugula, fennel, black olive puree, sherry vinaigrette (v)

Lupi & Iris Menu (2025 Update)

For the Table

Bistecca

Poulet Roti

Gateau Aux Dattes

Pots De Creme Au Caramel

Sorbets

Mousse All'Espresso

Torta All'Olio D'Oliva

Tarte Aux Pommes

Chef Adam's Grandma Marian's Cookies

Dessert